Programme signature - Eric Fréchon

Eric Frechon

Eric FRECHON, LAZARE restaurant, Paris

“What I love most about champagne is the elegance, finesse, refinement. With this initiative, we can create exquisite blends, concocted with subtlety, to the finest detail. Champagne, gastronomy… at the end of the day it is all a matter of blending, except with champagne there is the added pressure of having to think into the future.”



Eric Fréchon